Friulano - Specogna / 6 Wide, spicy with hints of citrus, almond, exotic fruit and hints of white peach and white pepper.
It recalls the sun on a meadow of daisies, because it is warm, floral and at the same time has a very slight herbaceous nuance.
Ribolla Gialla - Attems / 5 The fresh acidity highlights a slightly citrusy aftertaste, with caramelized almond and black tea leaves.
Delicate and subtle, elegant and fruity with hints of citrus, notes of cedar on the finish
Malvasia - Ronco Dei Tassi / 6 Intense and with notes of yellow fruit, citrus and herbs. Rich, smooth, fruity, with nice freshness and persistence. Rich, smooth, fruity, with nice freshness and persistence.
The nose is complex, with notes of fruit in alcohol, cherries and berries.
Sauvignon - Muzic / 5,5 Intense aroma reminiscent of tomato leaf, sage and elderberry.
(Blend: Tocai Friulano, Riesling Renano, Malvasia Istriana)
Pinot Nero - Tiare / 9 Elegant and delicate bouquet of undergrowth, blackberries, raspberries, wild strawberries. The harmonious and velvety taste.
Elegant and delicate bouquet of undergrowth, blackberries, raspberries, wild strawberries. The harmonious and velvety taste.
Schioppettino di Prepotto - La Viarte / 8 On the nose it is fragrant, with an intense aroma of ripe hay, fruit compotes and hints of pepper.
Dry summer hay, red berries jam and black pepper. Fresh and vibrant .
Refosco Dal Peduncolo Rosso - AnticoBroilo / 7 The nose expresses an enveloping aroma, characterized by elegant nuances of moss and berries.
The nose reveals an enveloping scent, characterized by elegant nuances of musk and berries. On the palate it is aristocratic and elegant due to the perfect harmony.
“Migale” (Uvaggio: Refosco, Schioppettino, Tazzelenghe) - Pitticco / 10 Schioppettino and Tazzelenghe complete the blend with the aromaticity, spiciness and rusticity typical of the varietals.
Schioppettino and Tazzelenghe complete the blend with the aromaticity, spiciness and rusticity typical of the varietals.
WHITES
Riserva Trocken Reichsgraf Kesselstatt Mosella (Germania) / 6,5
Ribolla Macerata Rebula Svetlik Vipava (Slovenia) / 7,5
Salina IGP “Carlo Hauner” (Uvaggio: Inzolia, Catarratto e Grillo) Sicilia / 7
Pouilly Fume (Sauvignon) Baron De Ladoucette Valle Della Loira (Francia) / 9
Merlot Ronan by Clinet Bordeaux (Francia) /6,5
REDS
Pinot Nero Faiveley Bourgogne (Francia) / 12
Chianti Classico DOCG Castello D'Ama Toscana / 7
“Duas Quintas” (Uvaggio: Touriga Nacional, Touriga Francesa) Ramos Pinto Douro (Portogallo) / 6
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