TRADITIONAL FRIULI CUISINE

Our menu is enriched with recipes from the past, while exploring several new combinations, related to the territory and seasons.

TRADITIONAL FRIULI CUISINE

The traditional menu embraces a section dedicated to the local products, with traditional recipes from FVG.

PROSCIUTTO CRUDO D’Osvaldo 24 months raw ham and “Pan Ribuele” / 14

FRICO, specialty made out of Montasio cheese D.O.P. and potatoes / 13

SALUMI, selection of regional salami with our mix vegetables pickled in vinegar / 22

DEGUSTAZIONE DI FORMAGGI aged cheese from Malga Alta Carnia di Sauris / 18

BACCALA’ MANTECATO mashed codfish with polenta / 15

CJARSONS, typical ravioli filled with wild erbs, cinnamon, smoked ricotta cheese / 15

GNOCCHI DI SUSINE stuffed with plum, clarified butter, cinnamon / 14

ORZO E FAGIOLI barley and beans soup / 14

GUANCIA DI MANZO braised beef cheek, Refosco red wine, polenta / 22

COSCIA D’OCA, goose leg, pears and its mustard / 25

CONIGLIO rabbit, white wine, wild herbs, boild vegetables / 20

BRANZINO ‘’IN BORETO’’ seabass Grado style / 25