PROSCIUTTO CRUDO D’Osvaldo 24 months raw ham and “Pan Ribuele” / 13
FRICO, specialty made out of Montasio cheese D.O.P. and potatoes / 12
SALUMI, selection of regional salami with our mix vegetables pickled in vinegar / 20
DEGUSTAZIONE DI FORMAGGI aged cheese from Malga Alta Carnia di Sauris / 15
BACCALA’ MANTECATO mashed codfish with polenta / 14
CJARSONS, typical ravioli filled with wild erbs, cinnamon, smoked ricotta cheese / 13
GNOCCHI DI SUSINE, stuffed with plum, clarified butter, cinnamon / 13
ZUPPA ORZOeFAGIOLI barley and beans soup / 13
GUANCIALE braised beef cheek, Refosco red wine, polenta / 18
COSCIA D’OCA, goose leg, pears and its mustard / 25
CONIGLIO al vino bianco, erbe aromatiche, verdure cotte / 19
BRANZINO ‘’IN BORETO’’ seabass Grado style / 25
Our newsletter
Closed on Sundays
and Mondays
Summer time:
closed for lunch
on Saturday, Sunday and Monday
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