CRUDO DI PESCE branzino,raw fish, shrimp, prawn, tuna, scallops, squid, seabass / 30
BURRATA Cantabrian anchovies, red and green sauce, bagna cauda, and fried bao / 18
“SOTTOBOSCO” sautéed mixed mushrooms, potatoes cream, porcini, onion and parsley powder / 17
GRILLED PRAWNS , crema di chickpea cream, rosemary / 20
MILANO-BOLOGNA-UDINE Cotoletta with grape bread, D'Osvaldo Prosciutto bone reduction, Frant cheese gratin, Cavasso onion salad with Midolini asperum / 16
RIGATONI fresh tomatoes, salsiccia sauce, rosemary pesto / 14
BLUE CRAB BOTTONI ravioli, blue crab essence, saffron sauce / 20
PAPPARDELLA TUTTO FUNGO homemade pasta with porcini mushroom powder, trumpet mushroom sauce, sautéed chanterelle mushrooms and thyme, Ribolla Gialla butter / 18
FURLAN RAMEN with buckwheat Sfregoloz, julienne vegetables, quail eggs, soy sauce, pork belly, D'Osvaldo Prosciutto consommé / 16
RISOTTO WITH PUMPKIN almond cream, dark chocolate flakes (minimum two people) / 18
TUNA TATAKI anchovy sauce, tuna bottarga, nori seaweed, romaine lettuce, and black garlic mayonnaise / 28
MILK FED VEAL SHANK Azienda Dorigo Refosco red wine reduction, smoked mashed potatoes, candied pumpkin with apple cider vinegar, glazed chestnuts / 25
GOLDEN ROOSTER Mediterranean salt, amatriciana mayonnaise, sweet potatoes / 23
BEEF ENTRECOTE with baked potatoes and our Italian cola BBQ sauce / 32
BOMBETTE pork rolls, smoked Aviano dairy cheese, mixed mushrooms, turnip greens, Friulian honey and mustard emulsion / 25
Our newsletter
Closed on Sundays
and Mondays
Summer time:
closed for lunch
on Saturday, Sunday and Monday
Compilate il formulario sottostante inserendo i vostri dati anagrafici, il numero di telefono, l’e-mail e la data in cui vorreste riservare un tavolo nel nostro ristorante. Sarà nostra premura ricontattarvi al più presto!
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