RAW FISH, shrimp, prawn, tuna, salmon, squid, seabass / 30
FRESH BURRATA CREAM Cantabrian Sea anchovies and pizza krapfen / 17
“UOVO IN FUNGHETTO” confit yolk, mushrooms, tomato and ginger chutney, D'Osvaldo bacon / 16
REGINA IN ZUCCA smoked San Daniele trout, pumpkin textures (raw/in sauce, puree, crunchy seeds, pumpkin ice cream), Midolini vinegar / 18
TAVERNETTA's ROQUEFORT MUSSELS smoked Gorgonzola and potatoes / 16
RIGATONI fresh tomatoes, salsiccia sauce, rosemary pesto / 13
SPAGHETTO “SOLDATI” spaghetti with blue crab essence, Mediterranean pesto / 20
“MAC&FORMADI” Mac & Cheese from Carnia, buckwheat macaroni, mountain hay infusion, smoked ricotta mountain cream, mountain butter and mousse au gratin with mountain cheese / 16
“MANTOVA-UDINE” pumpkin tortelli, Caneva black fig mustrad, aged mountain cheese, butter, sage and gubana / 18
MUSHROOMS RISOTTO strawberry grape must reduction and chicory coffee / 18
TUNA turnip greens, raisins, pine nuts and Jerusalem artichoke puree / 25
IL PORCHETTATO leg of suckling pig in porchetta, fennel au gratin, scent of shallots and orange / 22
CRUNCHY CHICK’N fried chicken, burrata cream, mushrooms, chilli pepper, caramelized Cavasso onion / 18
BEEF ENTRECOTE green sauce, backed potatoes / 28
LOMBO DI CERVO deer loin, celeriac, date and lemon compote, hazelnuts / 30
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Closed on Sundays
and Mondays
Summer time:
closed for lunch
on Saturday, Sunday and Monday
Compilate il formulario sottostante inserendo i vostri dati anagrafici, il numero di telefono, l’e-mail e la data in cui vorreste riservare un tavolo nel nostro ristorante. Sarà nostra premura ricontattarvi al più presto!
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