It all started in 2003, when Roberto Romano and Giuliana Petris decide to give a brand-new life to an old tavern located next to the Cathedral of Udine, transforming it in the current “Hostaria alla Tavernetta”. A place that, in time, became more and more refined and elegant, offering a cuisine with a contemporary charm closely bound to the territory and its traditional heritage.
For the Romano Family, however, the fine local ingredients and creativity of the chefs were not enough to make the dining experience extraordinary: to make the difference, is in fact, the sense of warmth and familiarity that is so rarely found nowadays. Thus, every client became special and received the same hospitality that is usually reserved exclusively to family and friends.
Matteo Romano joins his parents in the Art of Hospitality, by suggesting the most suitable wines during dining, that unite the flavors of a traditional cuisine in a contemporary manner.
Our family was raised following the values of the past and, even today, we treat our guests with the same warmth of our past, making them feel at home. When we think of our restaurant, we imagine a big family that share the passion for good cuisine and the pleasure to be together, perhaps with a good glass of wine. We always try to all be present at our restaurant, to assure an excellent service of our fine gastronomic proposals. A team effort, has been our motto since 2003
Giuliana Petris, Roberto Romano e Matteo Romano
Our newsletter
Closed on Sundays
and Mondays
Summer time:
closed for lunch
on Saturday, Sunday and Monday
Compilate il formulario sottostante inserendo i vostri dati anagrafici, il numero di telefono, l’e-mail e la data in cui vorreste riservare un tavolo nel nostro ristorante. Sarà nostra premura ricontattarvi al più presto!
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