CRUDO DI PESCE raw fish: seabass, shrimps, prawns, squid, tuna, scallops / 32
BURRATA fresh Apulian burrata, bread and tomato soup, Cantabrian Sea anchovy, anchovy wafer / 18
CEVICHE WITH AMBERJACK FISH sea water, cucumber, corn, chili pepper, mango ice cream and bittersweet onion / 22
OUR SHRIMP COCKTAIL salad, steamed shrimps, sea urchin mayo, orange / 18
SUMMER TARTARE seasonal tomatoes, grilled peaches, vanilla vinaigrette, beef tartare/ 18
TAVERNETTA’S RIGATONI since 2003 fresh tomatoes, sausage and rosemary pesto / 16
COLD CHITARRINA pasta made with water, lemon cream, shrimps tartare / 25
BIGOLI WITH CLAMS sweet garlic cream, cornetto pepper, mullet bottarga / 23
"PARMIGIANA” panko fried aubergine, smoked scamorza mousse, basil pesto/ 16
PIZZAIOLA RISOTTO tomato, oregano, capers and olives ( minimum two people ) / 17
TUNA TATAKI green kiwi, courgette, avocado and coriander / 28
CRISPY CHICKEN mayo Kefir, cucumber and salt potatoes / 20
OCTOPUS TENTACLE variation of tomatoes, cumin, smoked burrata cream / 28
BEEF ENTRECOTE caponata chutney with peppers, baked potatoes / 32
GRILLED TURBOT legume salad, white butter sauce, mint / 30
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Closed on Sundays
and Mondays
Summer time:
closed for lunch
on Saturday, Sunday and Monday
Compilate il formulario sottostante inserendo i vostri dati anagrafici, il numero di telefono, l’e-mail e la data in cui vorreste riservare un tavolo nel nostro ristorante. Sarà nostra premura ricontattarvi al più presto!
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